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Abbazia di Novacella

Abbazia di Novacella Praepositus Gewurztraminer 2023

White still aromatic

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定價 HKD255.00
定價 HKD255.00 售價
特價 售罄

其他年份:

2022
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 Bottle-ageing for at leats 3 months before marketing.
其他年份: 2022
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詳細資訊

Profumo

香水

Great aromaticity with notes of yellow rose, elder, mandarin jam, thyme, lantana and minerals.

Colore

顏色

Straw gold.

Gusto

味道

Enveloping and round with floral and aromatic notes.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
Veal
White fish
Vegetarian
Spicy food

製造商
Abbazia di Novacella
來自這個酒莊
  • 創業年份: 1142
  • 釀酒師: Celestino Lucin
  • 生產的瓶子: 900.000
  • 公頃: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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名称 Abbazia di Novacella Praepositus Gewurztraminer 2023
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Abbazia di Novacella
产地 Brixen and Vahrn (Bolzano/Bozen).
气候 Altitude: 600-650 m. a.s.l., with a 25-40% of slope. Exposure: South, South-West.
土壤成分 Pebbly and sandy silt of morainic origin.
栽培系统 Guyot.
每公顷产量 3,500 kg/hectare.
收获 End of October
发酵温度 About 20 °C.
酿酒工艺 Vinification and ageing in stainless steel tanks.
陈酿 Bottle-ageing for at leats 3 months before marketing.