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Abbazia di Novacella

Abbazia di Novacella Praepositus Gewurztraminer 2023

White still aromatic

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Bottle-ageing for at leats 3 months before marketing.
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詳細資訊

Profumo

香水

Great aromaticity with notes of yellow rose, elder, mandarin jam, thyme, lantana and minerals.

Colore

顏色

Straw gold.

Gusto

味道

Enveloping and round with floral and aromatic notes.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
Veal
White fish
Vegetarian
Spicy food

製造商
Abbazia di Novacella
來自這個酒莊
  • 創業年份: 1142
  • 釀酒師: Celestino Lucin
  • 生產的瓶子: 900.000
  • 公頃: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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Name Abbazia di Novacella Praepositus Gewurztraminer 2023
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Abbazia di Novacella
Origin Brixen and Vahrn (Bolzano/Bozen).
Climate Altitude: 600-650 m. a.s.l., with a 25-40% of slope. Exposure: South, South-West.
Soil composition Pebbly and sandy silt of morainic origin.
Cultivation system Guyot.
Plants per hectare 6,000.
Yield per hectare 3,500 kg/hectare.
Harvest End of October
Fermentation temperature About 20 °C.
Wine making Vinification and ageing in stainless steel tanks.
Aging Bottle-ageing for at leats 3 months before marketing.
Allergens Contains sulphites