Pinot Bianco
Allochthonous
(地區)
Pinot Bianco
| 區域類型 | Allochthonous |
| 顏色類型 | White grape |
| 活力 | Good |
| 特色 | Leaf: medium or less, pentagonal, rounded, almost whole, petiole breast open to U; Upper side thighs just mentioned; Corner at the top of the rectangular lobe; Almost missing lobes, bent with eaves with lower edges; A flap slightly folded to the gutter; Upper side glabra, dark green, bulbous, slightly glossy; Lower page aracnoid and with flakes, green; Green ribs, slightly rosé to the base on the bottom; Ribs of first and second protruding order; Thin, regular teeth with concave-convex edges, with broad base, mucronate.Bunch: small, about 12 cm long, somewhat compact, cylindrical, often winged; Short peduncle, large, herbaceous, pedicelli green, thin, short; Average, evident, smooth, green; Small, yellowish brush.Acino: small, spheroidal, of a non-regular shape, with a smooth, circular cross-section; Slightly pruinose skin, golden yellow, dotted, thin, tender; Persistent navel, juicy pulp, simple flavor, very sweet and slightly acidic. |
| 特色葡萄酒 | The white pinot is a grape especially suitable for sparkling wine; With a straw yellow color, with a rather intense and fruity scent. The taste is pleasantly balanced between freshness and pseudo-caloric sensations, softness and discreet structure. |
| 生長區域 | It is very popular and appreciated in many Italian regions, especially in the northern ones, and is the subject of special attention and control at several specialized centers. |
| 歷史 | Pinot Bianco is a mutation of Pinot Grigio, in turn a mutation of Black, which was first analyzed and identified only at the end of the 19th century in its native land. |
| 備註 | Resistance to diseases: normal to ojidium and deworming; The grape is a bit sensitive to rotten attacks. |
| 生產力 | Discreet and regular. |
| 成熟期 | Towards the middle of September. |
| 同義詞 | Borgogna bianco, Pinot verde, Weissburgunder, Blanc Vrai |