Janisson Baradon

The House of Janisson-Baradon was created in 1922 by Georges Baradon and his son-in-law Maurice Janisson, respectively remueur and cooper. They decided to combine their two names in order to develop a brand of champagne, whose vineyards were, even at the time, planted in the commune of Epernay, the capital of champagne.

The House of Janisson-Baradon was created in 1922 by Georges Baradon and his son-in-law Maurice Janisson, respectively remueur and cooper. They decided to combine their two names in order to develop a brand of champagne, whose vineyards were, even at the time, planted in the commune of Epernay, the capital of champagne.

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