Domaine de la Romanee-Conti

Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti.

The vineyards are grouped around the village of Vosne-Romanée, on well drained slopes facing east and south-east.
The average age of the vines is very high - around 44 years - and the vineyards are cultivated organically.
To avoid compacting the soil with the use of tractors, horses were re-introduced to cultivate the vineyards of Romanée-Conti and Le Montrachet.

Yields are very low at an average of 25 hl/ha (the Grand Cru rendement is 35 hl/ha). In other words, it takes the produce of three vines to produce one bottle of Domaine de la Romanée-Conti. Yields are kept low through severe pruning early in the season, and green pruning (éclaircissage/vendange en vert) in July/August, with a 'passage de nettoyage' completed immediately before harvest, to cut out substandard grapes. At harvest time, the grapes are sorted into small baskets and individually examined for health on triage tables, before the winemaking begins.

The Domaine has its private supply of oak from the Troncais forests. 100% new oak is used and maturation time depends on the quality of the vintage.

Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti.

The vineyards are grouped around the village of Vosne-Romanée, on well drained slopes facing east and south-east.
The average age of the vines is very high - around 44 years - and the vineyards are cultivated organically.
To avoid compacting the soil with the use of tractors, horses were re-introduced to cultivate the vineyards of Romanée-Conti and Le Montrachet.

Yields are very low at an average of 25 hl/ha (the Grand Cru rendement is 35 hl/ha). In other words, it takes the produce of three vines to produce one bottle of Domaine de la Romanée-Conti. Yields are kept low through severe pruning early in the season, and green pruning (éclaircissage/vendange en vert) in July/August, with a 'passage de nettoyage' completed immediately before harvest, to cut out substandard grapes. At harvest time, the grapes are sorted into small baskets and individually examined for health on triage tables, before the winemaking begins.

The Domaine has its private supply of oak from the Troncais forests. 100% new oak is used and maturation time depends on the quality of the vintage.

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