-17%

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Zaccagnini Ciccio

Montepulciano d'Abruzzo Tralcetto 2022

Red still

   -17%

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常规价格 HKD93.00
常规价格 HKD93.00 HKD113.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2023
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品名 Montepulciano d’Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
年份 2022
产品名称 Montepulciano d'Abruzzo Tralcetto 2022
颜色 Intense ruby red with violet hues.
香水 Intense, characteristic aroma of the primary aromas of the grape variety.
味道 Fruity component, with full, robust body well balanced with tannic qualities.
区域 Abruzzo
国家 Italy
其他年份: 2023
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奖项

  • 2022

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Intense, characteristic aroma of the primary aromas of the grape variety.

Colore

颜色

Intense ruby red with violet hues.

Gusto

味道

Fruity component, with full, robust body well balanced with tannic qualities.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork
Cold cuts

生产者
Zaccagnini Ciccio
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Federica Lauterio
  • 生产的瓶子: 6.000.000
  • 公顷: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique.
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名称 Zaccagnini Montepulciano d'Abruzzo Tralcetto 2022
类型 Red still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Zaccagnini Ciccio
产地 Bolognano (PE)
酿酒工艺 Soft crushing of the grapes, submerged cap maceration with temperature-controlled fermentation and racking when the set parameters are reached.