描述
Montepulciano d'Abruzzo is grown throughout practically the entire Abruzzo region. It is made from Montepulciano grapes, a typical Siena grape variety imported to Abruzzo between the late 18th and early 11th centuries. Cantina Zaccagnini, a winery in the Pescara province, offers its Montepulciano d'Abruzzo Tralcetto as one of the finest examples of this DOC red wine from the Abruzzo region. The blend is 100% Montepulciano d'Abruzzo. After fermentation in steel tanks with constant temperature control, it spends 4 months in wooden barrels and concludes the preparation phase with bottle aging. Montepulciano d'Abruzzo is a bright red wine that takes on warm tones with age. Its aroma is pleasant, fruity, and full. The flavor is dry, velvety, and slightly tannic. This wine ages well, even beyond ten years, reaching its peak flavor between its third and fourth year. When very young, it is discreetly an excellent wine to accompany any meal, but when fully mature, it is particularly suited to game roasts. The cultivation of Montepulciano d'Abruzzo Tralcetto is favored by the climate found in the vineyards of Cantina Zaccagnini: the proximity of the Maiella mountains and the Adriatic Sea creates an optimal environment for the growth of this important red table wine.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1978
- 酿酒师: Federica Lauterio
- 生产的瓶子: 6.000.000
- 公顷: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. 阅读更多
| 名称 | Zaccagnini Montepulciano d'Abruzzo Tralcetto 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Montepulciano d’Abruzzo DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Zaccagnini Ciccio |
| 产地 | Bolognano (PE) |
| 酿酒工艺 | Soft crushing of the grapes, submerged cap maceration with temperature-controlled fermentation and racking when the set parameters are reached. |

