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Villiera Wine (Stellenbosch)

Pinotage 2020

Red still

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常规价格 HKD134.00
常规价格 HKD134.00 促销价
促销 售罄

其他年份:

2023
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 South Africa (South Africa)
葡萄品种 100% Pinotage
其他年份: 2023
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描述

Still red from South Africa, 14.5% ABV, produced by Villiera Wines in Stellenbosch. Pinotage, 2020 vintage. A wine born from the passion of the Grier family, who have been producing high-quality wines since 1983. The grapes come from old, hand-picked vines. Subtle oak spices, plums, and a hint of vanilla on the nose. On the palate, it is soft yet well-structured, with good length and perfect balance.

详情

Profumo

香水

Subtle oak spices, plums and a hint of vanilla on the nose.

Gusto

味道

The palate is soft but well structured, with good length. The wine is well balanced.

服务于:

16 - 18 °C

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Villiera Wine (Stellenbosch)
来自这个酒庄
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.
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生产区域: South Africa
South Africa
Villiera Wine (Stellenbosch)

Meat
Cheese
Matured cheese
Pork

名称 Villiera Wines Pinotage 2020
类型 Red still
葡萄酒名称 N/A
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Pinotage
国家 South Africa
产地 South Africa
供应商 Villiera Wine (Stellenbosch)
产地 Stellenbosch
收获 Grapes from old vineyards were hand-picked at optimal ripeness to ensure ripe tannins. Only healthy fruit was used.
酿酒工艺 After crushing and destemming, the grapes were inoculated and fermentation took place at an average of 28 °C. After regular pumping over, it was pressed shortly before drying and completed malolactic fermentation in tanks before being racked into French oak barrels. 20% of the oak was new and the wine remained in wood for 12 months before being prepared for bottling.
总酸度 6.36 gr/L
克/升/升 (LPH) 3.55
残糖 3.18 gr/L