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Villa Raiano

Fiano di Avellino 2025

白葡萄酒 醇

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常规价格 HKD158.00
常规价格 HKD158.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$474.00

3瓶

$948.00

6瓶

$1,896.00

12瓶

立即下单,20天内送达
品名 DOCG Fiano di Avellino
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 坎帕尼亚 (Italy)
葡萄品种 100% Fiano
陈酿 Bottling: second week of February following the harvest.
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描述

White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.

详情

Profumo

香水

Austere and gentle. Scents of mint, sage and white peach; hints of white chocolate and citrus fruits; a marked mineral component gradually appears in the wine.

Colore

颜色

Straw yellow with greenish highlights.

Gusto

味道

The palate is fine, not too voluminous but full and satisfying A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes.

服务于:

10 - 12 °C

长寿:

3 - 5年

年轻的和洁白的葡萄酒

生产者
Villa Raiano
来自这个酒庄
  • 创办年份: 1996
  • 酿酒师: Sebastiano Fortunato
  • 生产的瓶子: 320.000
  • 公顷: 30
雷阿诺别墅于 1996 年在巴索家族的旧油坊中建成,巴索家族是位于塞里诺(AV)市雷阿诺村的酒庄业主。 目前的酒庄建于 2009 年,位于圣米歇尔-迪-塞里诺(AV)市的山顶上,是酒庄的核心。现代化的建筑与周围环境完美融合,周围环绕着葡萄园和栗子林。站在全景露台上,您可以俯瞰整个萨巴托河谷,从特尔米尼奥山脚下的源头一直延伸到阿尔塔维拉-伊尔皮纳市的阿韦利诺省。 阅读更多

Perfect with fried blue fish and simple fresh appetizers.

小吃
鱼类
奶酪
白肉鱼
炸鱼

名称 Villa Raiano Fiano di Avellino 2025
类型 白葡萄酒 醇
葡萄酒名称 Fiano di Avellino DOCG
年份 2025
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Fiano
国家 Italy
产地 坎帕尼亚
供应商 Villa Raiano
产地 Vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino
气候 Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino.
土壤成分 Calcareous clay, marl-clay, slime and sandy.
栽培系统 Guyot
每公顷产量 80 q.
收获 Between the last week of September and the first week of October.
发酵温度 16 °C
酿酒工艺 Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C.
陈酿 Bottling: second week of February following the harvest.