Vigneti Romio (Caviro)
Vigneti Romio Sangiovese Appassimento 2023
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HKD112.00
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| 品名 | Rubicone IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 85% Sangiovese, Uve Rosse |
| 陈酿 | At the end of the vinification process this wine contains 15 g/l residual sugar. |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
Spicy food
生产者
Vigneti Romio (Caviro)
来自这个酒庄
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations.
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 阅读更多
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 阅读更多
| 名称 | Vigneti Romio Sangiovese Appassimento 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Rubicone IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 85% Sangiovese, Uve Rosse |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Vigneti Romio (Caviro) |
| 气候 | Altitude: 100-300 m. a.s.l. |
| 土壤成分 | Clayey |
| 栽培系统 | Guyot Single |
| 收获 | From late September to mid-October. The grapes selected for this wine are harvested by hand in the hills of Romagna and are dried in fruttaio for 60 days, then pressed and kept in contact with the skins for 8 0 days. |
| 发酵温度 | 25-26 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Fermentation takes place in 100-300 hl tanks at 25-26 °C for 10 days followed by a second malolactic fermentation before storage in stainless steel tanks. |
| 陈酿 | At the end of the vinification process this wine contains 15 g/l residual sugar. |