描述
Ancient varietal undoubtedly Adriatic. The origin of the "special" name seems to derive from the structure of its cluster small, winged ball enough berries, intense yellow, resembling a small sparrow
详情

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1984
- 酿酒师: Attilio Pagli, Filippo Carli
- 生产的瓶子: 2.500.000
- 公顷: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 阅读更多


名称 | Velenosi Passerina Villa Angela 2024 |
---|---|
类型 | White still |
葡萄酒名称 | Marche IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Passerina |
国家 | Italy |
产地 | Marche |
供应商 | Velenosi |
产地 | Estate vineyards located in Ascoli Piceno |
气候 | Altitude: 200-300 m. a.s.l. |
土壤成分 | Tending to sandy medium texture. |
栽培系统 | Guyot |
每公顷产量 | 8000 kg |
收获 | Hand-harvested in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. |
发酵温度 | 13 5 °C |
酿酒工艺 | Careful selection of the collections in mid September, allows spending to produce this wine, only the best bunches. The soft pressing is followed by an immediate drop in temperature, to facilitate the settling and the removal of suspended matter in the wort. Fermentation takes place in steel tanks at controlled temperature (ranging from 13 to 15 °C) . |
陈酿 | Subsequent aging, which lasts up to February of the year following the harvest, takes place in temperature controlled stainless steel tanks, to ensure a constant temperature of 10 °C necessary to preserve the aroma developed by fermentation. |