描述
Ancient varietal undoubtedly Adriatic. The origin of the "special" name seems to derive from the structure of its cluster small, winged ball enough berries, intense yellow, resembling a small sparrow
详情
香水
颜色
味道
服务于:
12 - 14 °C
长寿:
5 - 10年
- 创办年份: 1984
- 酿酒师: Attilio Pagli, Filippo Carli
- 生产的瓶子: 2.500.000
- 公顷: 192
公司的庄园遍布山丘,环绕着美丽的特龙托河谷,这里的粘土质肥沃土壤一直适合葡萄种植。
除了位于 Ascoli Piceno、Castorano、Monsampolo del Tronto 和 Castel di Lama 的四个酒庄外,还有一个葡萄园位于 Ancarano(TE)地区和 San Marcello(AN)地区,在 Castelli di Jesi 之间。 酒庄从一开始就受到了国内外最知名报刊记者的高度赞扬,如《葡萄酒观察家》、《罗伯特-帕克》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》等:因此,酒庄与 85 家代理机构合作,在意大利全国范围内开展业务,并在欧洲和世界其他地区的 52 个国家开展业务。 迄今为止,酒庄的葡萄酒产量约为 250 万瓶,而且还在不断增长。 阅读更多
| 名称 | Velenosi Passerina Villa Angela 2022 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Passerina |
| 国家 | Italy |
| 产地 | 马尔凯 |
| 供应商 | Velenosi |
| 产地 | Estate vineyards located in Ascoli Piceno |
| 气候 | Altitude: 200-300 m. a.s.l. |
| 土壤成分 | Tending to sandy medium texture. |
| 栽培系统 | Guyot |
| 每公顷产量 | 8000 kg |
| 收获 | Hand-harvested in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. |
| 发酵温度 | 13 5 °C |
| 酿酒工艺 | Careful selection of the collections in mid September, allows spending to produce this wine, only the best bunches. The soft pressing is followed by an immediate drop in temperature, to facilitate the settling and the removal of suspended matter in the wort. Fermentation takes place in steel tanks at controlled temperature (ranging from 13 to 15 °C) . |
| 陈酿 | Subsequent aging, which lasts up to February of the year following the harvest, takes place in temperature controlled stainless steel tanks, to ensure a constant temperature of 10 °C necessary to preserve the aroma developed by fermentation. |

