• Val di Suga Brunello di Montalcino Vigna Spuntali 2018
  • Val di Suga Brunello di Montalcino Vigna Spuntali 2018
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Val di Suga (Angelini) Tuscany Brunello di Montalcino

Val di Suga (Angelini)

Val di Suga Brunello di Montalcino Vigna Spuntali 2018

Red still

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  • Val di Suga Brunello di Montalcino Vigna Spuntali 2018
  • Val di Suga Brunello di Montalcino Vigna Spuntali 2018
1 2
显示更多
Val di Suga (Angelini) Tuscany Brunello di Montalcino
HKD858.00
HKD858.00
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$2,574.00

3瓶

最后剩下 3 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.
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奖项

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

详情

Profumo

香水

Overwhelming nose: a jumble of spices and intense balsamicity to frame a sweet and mature fruity, finished with floral and blood hints.

Colore

颜色

Transparent garnet red.

Gusto

味道

Warm mouthfeel, powerful but compact tannin, excellent overall harmony, extending into a long and calibrated finish.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes ideally well with game, roast and grilled meat and medium mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Val di Suga (Angelini)
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Staff tecnico aziendale
  • 生产的瓶子: 120.000
  • 公顷: 52
The Val di Suga winery is located to the north-east of the municipality of Montalcino; the building, embraced by a long row of cypress trees, welcomes those arriving from Siena to Montalcino. Much of the structure is part of the original complex, all restored and organised to best accommodate the wines during their ageing. An ample underground barrique cellar was built between 2000 and 2001. Today, the cellar has a functional wine-making area that houses the 100 and 150 hl stainless steel tanks and the original 80 and 200 hl concrete tanks. They have been restored externally and glazed internally, but all conserved in the knowledge that they are reappropriating a fundamental value and tradition.

On the other hand, the part dedicated to ageing in wood is made by adjoining rooms separated by sectors. Here are housed different woods that have been identified to enhance the other characteristics of the crus during their elevation. The original circular Slavonian oak casks of 50 and 60 hl mainly house the vintage Brunello. The 60 hl truncated cone-shaped vats are used to age Poggio al Granchio after a brief passage in barriques. The 52 hl oval casks are used for the ageing of Vigna del Lago, while the 300-litre French barriques are used for the ageing of Vigna Spuntali. 阅读更多
生产区域: Tuscany
Tuscany
Val di Suga (Angelini)

名称 Val di Suga Brunello di Montalcino Vigna Spuntali 2018
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Val di Suga (Angelini)
产地 From the Val di Suga vineyards in Montalcino, in three historic zones (SI)
收获 The grapes from the zone are gathered and fermented seperately and blended only at the end of maturation.
发酵温度 25–27 °C
酿酒工艺 The grapes from the 3 vineyards are fermented separately at a temperature of 25–27 °C. Maceration on the skins for 20-25 days.
陈酿 24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.