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Cantina Tramin

Chardonnay Glarea 2023

White still

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常规价格 HKD190.00
常规价格 HKD190.00 促销价
促销 售罄

其他年份:

2022 , 2024

多件购买:一键将多瓶商品添加到购物车

$1,140.00

6瓶

$570.00

3瓶

立即下单,20天内送达
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Subsequent maturation in barriques, tonneaux and 12 hl casks.
年份 2023
产品名称 Chardonnay Glarea 2023
颜色 Straw yellow with greenish reflections.
香水 On the nose, Glarea is reminiscent of ripe banana, dried apricot and pineapple fruit.
味道 On the palate, it is fresh, juicy, with a certain fullness and a very definite minerality. The freshness ends in a long, harmonious finish.
历史 The name Glarea comes from Rhaeto-Romanic and means gravel, a clear reference to the particular conformation of the soil from which this wine originates.
搭配 Glarea is an all-rounder and can be paired with any first course that is savoury in flavour, from vegetable minestrone to spaghetti with clams. It tastes marvellous with tasty fish or delicate white meat dishes. Also try it with your pizza, especially if topped with buffalo mozzarella.
区域 Trentino Alto Adige
国家 Italy
其他年份: 2022 , 2024
查看完整详细信息

描述

Still white wine from Alto Adige DOC, 13.5% ABV, produced by Cantina Tramin. 100% Chardonnay. 0.75 L bottle, 2023 vintage. A wine born from the passion of Christian Schrott, parish priest of Termeno, who founded the winery in 1898 to ensure a future for mountain winemakers. The name Glarea comes from the Rhaeto-Romanic language and means gravel, a clear reference to the unique conformation of the soil from which this wine is born. On the nose, Glarea recalls ripe banana, dried apricot, and pineapple. The color is straw yellow with greenish highlights. On the palate, it is fresh and juicy, with a certain fullness and a very pronounced minerality, with a long and harmonious finish.

奖项

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

On the nose, Glarea is reminiscent of ripe banana, dried apricot and pineapple fruit.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

On the palate, it is fresh, juicy, with a certain fullness and a very definite minerality. The freshness ends in a long, harmonious finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Glarea is an all-rounder and can be paired with any first course that is savoury in flavour, from vegetable minestrone to spaghetti with clams. It tastes marvellous with tasty fish or delicate white meat dishes. Also try it with your pizza, especially if topped with buffalo mozzarella.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Pizza

生产者
Cantina Tramin
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Willi Stürz
  • 生产的瓶子: 1.900.000
  • 公顷: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
阅读更多

名称 Tramin Chardonnay Glarea 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
故事 The name Glarea comes from Rhaeto-Romanic and means gravel, a clear reference to the particular conformation of the soil from which this wine originates.
气候 Altitude: 220-280 m. a.s.l.
土壤成分 Soil rich in calcareous gravel on the first slopes of the highest peaks of the Mendola.
每公顷产量 55hl
收获 The grapes are harvested strictly by hand, placed in small containers to keep them intact and immediately subjected to soft pressing.
发酵温度 19 °C
酿酒工艺 Fermentation takes place in wood at a controlled temperature (19 °C), with partial malolactic fermentation.
陈酿 Subsequent maturation in barriques, tonneaux and 12 hl casks.
总酸度 5.8 gr/L
残糖 1.0 gr/L