Tiefenbrunner
Tiefenbrunner Turmhof Gewurztraminer 2022
常规价格
HKD205.00
闪电发货
立即下单，3天内送达
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Traminer Aromatico |
| 陈酿 | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| 年份 | 2022 |
| 产品名称 | Turmhof Gewurztraminer 2022 |
| 颜色 | This Gewürztraminer ranges in color from luminous to golden yellow. |
| 香水 | It has a wide aromatic range of rose petals, honey and lychees with a full-bodied structure, and is lasting in the finish. |
| 味道 | A wine with greatness that promises much both in the here and now and after many years of keeping. |
| 搭配 | Grilled fish, shellfish, Asian and hot dishes, blue cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Spicy food
生产者
Tiefenbrunner
来自这个酒庄
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| 名称 | Tiefenbrunner Turmhof Gewurztraminer 2022 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hillside vineyards in Niclara and Cortaccia |
| 气候 | Exposure: South/South-East. |
| 土壤成分 | Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia. |
| 栽培系统 | Guyot |
| 每公顷产量 | 40-50 hl |
| 酿酒工艺 | After eight hours of maceration, fermentation and aging for ten months at 80% in concrete vats and at 20% in tonneau. |
| 陈酿 | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| 总酸度 | 4.8 gr/L |
| 残糖 | 6.1 gr/L |