TerreCarsiche1939
Terrecarsiche1939 Gioia del Colle Primitivo Fanova Riserva 2020
| Denomination | Primitivo di Gioia del Colle DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | In large French oak barrels for about 6 months and in bottles for another 6 months. |
描述
This red wine takes inspiration from "Fanove", a typical peasant celebration that has been since 1691 in Castellana Grotte. This wine encloses the history, passion, and tradition of the town to give a wine with hints of cherry jam and red fruit of Primitivo Fanova grapes. To enjoy this wine, a prior decanting before serving is recommended. Close your eyes and enjoy this unique wine!
奖项
-
2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
- 创办年份: 2011
- 酿酒师: Tommaso Pinto, Leonardo Palumbo
- 生产的瓶子: 600.000
- 公顷: 30
The winery has been operating in the Murge area since as far back as 1939. The company lies in the fertile countryside with a favourable climate for the production of quality wines
Renovation, innovation and attention to quality wines are the company's key features to face future challenges to provide refined and high-quality products.
Today, Terrecarsiche1939 produces Typical Geographical Indication (IGT) and Controlled Denomination of Origin (DOCG) wines from Gioia del Colle, Valle D'Itria, and Castel del Monte areas, mainly enhancing the famous autochthonous vineyards of Apulia. 阅读更多
| Name | Terrecarsiche1939 Gioia del Colle Primitivo Fanova Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Primitivo di Gioia del Colle DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | TerreCarsiche1939 |
| Origin | Castellana Grotte (Bari). |
| Climate | Altitude: 300-350 m. a.s.l. |
| Soil composition | Karst. |
| Cultivation system | Head-training. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | First decade of September. |
| Fermentation | 10 5 days. |
| Wine making | Fermentation in stainless steel vats at a controlled temperature. |
| Aging | In large French oak barrels for about 6 months and in bottles for another 6 months. |
| Allergens | Contains sulphites |
