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Cantina Terlano

Gewurztraminer Tradition 2023

白葡萄酒 醇 芳香

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常规价格 HKD184.00
常规价格 HKD184.00 促销价
促销 售罄

其他年份:

2025

多件购买:一键将多瓶商品添加到购物车

$552.00

3瓶

$1,104.00

6瓶

$2,208.00

12瓶

闪电发货 立即下单,3天内送达
品名 DOC Alto Adige Traminer Aromatico
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 特伦蒂诺 南蒂罗尔 (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 On the lees in steel tanks between 5 and 7 months.
其他年份: 2025
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描述

Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes.

详情

Profumo

香水

The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle. The aromatic spectrum also includes notes of rose petal, which are typical of this variety.

Colore

颜色

Bright, deep straw yellow.

Gusto

味道

The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combined with mineral notes to leave a very round and firm impression at the same time.

服务于:

10 - 12 °C

长寿:

5 - 10年

健全和成熟的白 ​​​​ 葡萄酒

生产者
Cantina Terlano
来自这个酒庄
  • 创办年份: 1893
  • 酿酒师: Rudi Kofler
  • 生产的瓶子: 1.500.000
  • 公顷: 190
Cantina di Terlano 成立于 1893 年,是南蒂罗尔地区最先进的葡萄种植合作社之一。多年来,我们与社员一起,坚持不懈地走质量之路,正是这种品质为我们在意大利和国际葡萄酒市场上赢得了声誉和认可。正因如此,尽管规模相对较小,特兰酒庄如今已成为行业中的知名企业。 阅读更多

A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi, and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad.

第一道菜
鱼类
甲壳类动物
奶酪
素食
辣味食物

名称 Terlano Gewurztraminer Tradition 2023
类型 白葡萄酒 醇 芳香
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 特伦蒂诺 南蒂罗尔
供应商 Cantina Terlano
产地 Terlan (Bolzano/Bozen)
气候 Altitude: 250 - 900 m a.s.l. Exposure: South - Southwest.
每公顷产量 63 hl
收获 By hand, with the selection of the grapes.
酿酒工艺 Gentle whole cluster pressing and clarification of the must by natural sedimentation: It then follows slow fermentation at a controlled temperature in stainless steel tanks.
陈酿 On the lees in steel tanks between 5 and 7 months.