描述
Still red wine from Veneto, 12.5% ABV, produced by Tenuta Sant'Antonio. Blend of 70% Corvina and 30% Rondinella. 0.75L bottle, 2023 vintage. A Valpolicella Nanfre that expresses the passion and expertise of the Castagnedi family, with a wine born in the heart of Valpolicella. Alcoholic fermentation at a controlled temperature with selected yeasts for 8-10 days. Natural malolactic fermentation with alcohol. Batonnage in stainless steel with special mixers once a week until bottling. Aged in stainless steel at a controlled temperature for 6 months. Fruity with notes of cherry and red fruit, floral and spicy nuances. Deep, intense ruby red color. Soft and fresh, fragrant and savory with moderate tannins.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1995
- 酿酒师: Paolo Castagnedi
- 生产的瓶子: 2.000.000
- 公顷: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多
| 名称 | Tenuta Sant'Antonio Valpolicella Nanfre 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tenuta Sant'Antonio |
| 产地 | Municipality of Colognola ai Colli and Illasi (Verona) |
| 气候 | Altitude: 200 m. a.s.l. |
| 土壤成分 | Medium mixture, clay. |
| 栽培系统 | Guyot, Pergola. |
| 每公顷产量 | 120 q. |
| 收获 | By hand in crates. |
| 酿酒工艺 | Pressing: Fermentation: alcoholic at controlled temperature with selected yeasts for 8 - 10 days. Malolactic: natural with alcohol. Batonnage: in stainless steel with special mixers once a week until bottling. Stabilisation: physical cold stabilisation. |
| 陈酿 | In temperature-controlled stainless steel 6 months. |
| 总酸度 | 5.83 gr/L |
| 残糖 | 6.0 gr/L |

