Tenuta Calimaia - Frescobaldi
Tenuta Calimaia Nobile di Montepulciano 2020
其他年份：
2021| Denomination | Vino Nobile di Montepulciano DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese |
| Aging | Subsequently, the wine matured in 50 hL oak barrels for 24 months. It then rested in the bottle for some months. |
| 其他年份： | 2021 |
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
89/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
The vineyards, which are arranged in a crown on the Monteliscione hills, are about 300 metres above sea level and are poor in organic matter, therefore particularly suited to the cultivation of Sangiovese (traditionally called "Prugnolo Gentile" in this area).
Nobile di Montepulciano is the flagship wine of Tenuta Calimaia. The high presence of clay and the high temperatures, due to the low altitude, are in fact the perfect conditions for creating a structured and powerful Nobile wine, rich in tannins and very suitable for ageing. 阅读更多
| Name | Tenuta Calimaia Nobile di Montepulciano 2020 |
|---|---|
| Type | Red still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 90% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Calimaia - Frescobaldi |
| Fermentation temperature | 26 °C |
| Wine making | Once harvested by hand, the grapes were vinified in stainless steel tanks at a contro led temperature (26 °C), and fermentation took place spontaneously. Maceration on the skins a lowed for perfect extraction of the polyphenols, assisted by frequent pumping over in the initial stages of fermentation, délestage in the intermediate stage, and further pumping over in the final stage. The malolactic fermentation was completed in steel before winter. |
| Aging | Subsequently, the wine matured in 50 hL oak barrels for 24 months. It then rested in the bottle for some months. |
| Allergens | Contains sulphites |
