Sella & Mosca
Sella & Mosca Carignano del Sulcis Terre Rare 2024
常规价格
HKD153.00
其他年份：
2022
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| Denomination | Carignano del Sulcis DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | The long ageing is carried out for at least 3 years, initially in barrels and then in bottles. |
| 其他年份： | 2022 |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Sella & Mosca
来自这个酒庄
- 创办年份: 1899
- 酿酒师: Giovanni Pinna
- 生产的瓶子: 4.800.000
- 公顷: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.
On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.
Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano.
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| Name | Sella & Mosca Carignano del Sulcis Terre Rare 2024 |
|---|---|
| Type | Red green still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Sulcis Area, South-West of Sardinia |
| Cultivation system | Head-training. |
| Harvest | Usually the first week of October. |
| Fermentation temperature | 30 °C |
| Fermentation | 10 5 days. |
| Wine making | After pressing, fermentation starts immediately in the presence of the marc at a temperature of 30°C for 10 5 days. The rapid conclusion of the tumultuous fermentation is followed by a phase of slow completion accompanied by malolactic fermentation. |
| Aging | The long ageing is carried out for at least 3 years, initially in barrels and then in bottles. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |