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Sella & Mosca

Sella & Mosca Carignano del Sulcis Terre Rare 2022

Red still

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常规价格 HKD143.00
常规价格 HKD143.00 HKD159.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2023 , 2024

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$429.00

3瓶

最后剩下 4 瓶
品名 Carignano del Sulcis DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Carignano
陈酿 The long ageing is carried out for at least 3 years, initially in barrels and then in bottles.
其他年份: 2023 , 2024
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奖项

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    89

    /100

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详情

Profumo

香水

Residual vinous aromas accompany great fruity notes emerging from a light wood background.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

Warm and generous, it offers the palate sensations of soft tannins and ripe, late Autumn fruit, linked by a slight note of oak wood.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal for pairing with white and red meat, game and aged cheeses.

Meat
Cheese
Pork

生产者
Sella & Mosca
来自这个酒庄
  • 创办年份: 1899
  • 酿酒师: Giovanni Pinna
  • 生产的瓶子: 4.800.000
  • 公顷: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 阅读更多

名称 Sella & Mosca Carignano del Sulcis Terre Rare 2022
类型 Red still
葡萄酒名称 Carignano del Sulcis DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Carignano
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Sulcis Area, South-West of Sardinia.
栽培系统 Head-training.
收获 Usually the first week of October.
发酵温度 30 °C
发酵 10 5 days.
酿酒工艺 After pressing, fermentation starts immediately in the presence of the marc at a temperature of 30°C for 10 5 days. The rapid conclusion of the tumultuous fermentation is followed by a phase of slow completion accompanied by malolactic fermentation.
陈酿 The long ageing is carried out for at least 3 years, initially in barrels and then in bottles.
总酸度 5.5 gr/L