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Santa Cristina (Antinori)

Santa Cristina Vermentino 2023

White still

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常规价格 HKD111.00
常规价格 HKD111.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$666.00

6瓶

$333.00

3瓶

立即可用
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.
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描述

Santa Cristina Vermentino was crafted to highlight this historical and traditional Tuscan grape variety in a very pleasant wine with a fresh, mineral character.

Perfume

香水

The nose expresses intense aromas of pineapples and grapefruits together with hints of rose petals and aromatic herbs.

Color

颜色

Straw yellow in color with light green hues.

Taste

味道

The palate is balanced, rounded and savory with pleasant freshness and a light aftertaste of citrus fruit.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

生产者
Santa Cristina (Antinori)
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Filippo Bezzi, Fabrizio Balzi
The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, and not only that, thanks to an unwavering commitment to quality. Just like a good story, Santa Cristina never gets old.

The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.

The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina.
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Name Santa Cristina Vermentino 2023
Type White still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Santa Cristina (Antinori)
Wine making Freshly harvested Vermentino grapes were destemmed, crushed, and gently pressed. The must was chilled to a temperature of 10 °C (50 °F) to favor natural settling and clarification. It was then transferred into stainless steel vats where alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F).
Aging The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.
Allergens Contains sulphites