奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1971
- 酿酒师: Marco Fay
- 生产的瓶子: 75.000
- 公顷: 17
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 阅读更多


名称 | Sandro Fay Valtellina Superiore Valgella Carteria Riserva 2019 |
---|---|
类型 | Red green still |
葡萄酒名称 | Valtellina Superiore DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Lombardy |
供应商 | Sandro Fay |
产地 | San Giacomo di Teglio (Sondrio) |
气候 | Altitude: 550m. a.s.l. Exposure: South. |
土壤成分 | Sandy(70%), silty (20%) with an acid pH. |
栽培系统 | Guyot |
每公顷产量 | 4000kg/h |
收获 | The grapes are picked in mid-October. |
酿酒工艺 | Alcoholic fermentation in stainless steel tank; malolactic fermentation in 30 hl oack cas and 500 litre oak barrels. |
陈酿 | 12 months in 30 hl oack cas and 500 litre oak barrels. |