Società Agricola Fay
Sandro Fay Téi Rosso Valtellina Nebbiolo (Chiavennasca) 2022
常规价格
HKD180.00
其他年份：
2024
立即可用
立即下单，20天内送达
最后剩下 3 瓶
| Denomination | Valtellina Rosso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In stainless steel tanks. |
| 其他年份： | 2024 |
描述
Our Rosso di Valtellina was born from vineyards located in the municipality of Teglio, whose dialectal form derives its name Téi.
详情
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Sandro Fay
来自这个酒庄
- 创办年份: 1971
- 酿酒师: Marco Fay
- 生产的瓶子: 75.000
- 公顷: 17
The history of the Fay family is particularly linked to Valgella, the sub-area of ??Valtellina that offers some of the most elegant Nebbiolo, or Chiavennasca as it is usually called here, in the entire denomination.
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 阅读更多
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 阅读更多
| Name | Sandro Fay Téi Rosso Valtellina Nebbiolo (Chiavennasca) 2022 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Rosso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Società Agricola Fay |
| Origin | Municipality of Teglio |
| Climate | South exposure. |
| Soil composition | Sandy (70%), silty (20%) with an acid pH. |
| Harvest | The grapes are picjed in the secondo half of October. |
| Wine making | Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in stainless steel tanks. |
| Aging | In stainless steel tanks. |
| Allergens | Contains sulphites |