Sandro Fay
Sandro Fay Valtellina Nebbiolo (Chiavennasca) Tei Rosso 2024
常规价格
HKD196.00
其他年份：
2022
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| 品名 | Valtellina Rosso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In stainless steel tanks. |
| 其他年份： | 2022 |
描述
Our Rosso di Valtellina was born from vineyards located in the municipality of Teglio, whose dialectal form derives its name Téi.
详情
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Sandro Fay
来自这个酒庄
- 创办年份: 1971
- 酿酒师: Marco Fay
- 生产的瓶子: 75.000
- 公顷: 17
The history of the Fay family is particularly linked to Valgella, the sub-area of ??Valtellina that offers some of the most elegant Nebbiolo, or Chiavennasca as it is usually called here, in the entire denomination.
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 阅读更多
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 阅读更多
| 名称 | Sandro Fay Valtellina Nebbiolo (Chiavennasca) Tei Rosso 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valtellina Rosso DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Sandro Fay |
| 产地 | Municipality of Teglio |
| 气候 | South exposure. |
| 土壤成分 | Sandy (70%), silty (20%) with an acid pH. |
| 收获 | The grapes are picjed in the secondo half of October. |
| 酿酒工艺 | Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in stainless steel tanks. |
| 陈酿 | In stainless steel tanks. |