描述
Charmat method brut sparkling wine, 11.5% ABV, produced by San Simone in Friuli-Venezia Giulia. Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023, made with Chardonnay and Glera grapes. 0.75 L bottle. A tribute to the Friulian sparkling wine tradition, with a touch of originality provided by the "Red Edition". Secondary fermentation in an autoclave for approximately 30 days at a constant temperature between 16 and 8°C. Fine, delicate, creamy perlage. It has a complex, intensely fruity aroma with notes of apple and white peach, with a pleasant hint of glazed almond on the aftertaste. Straw yellow with greenish reflections. Fresh and lively, moderately alcoholic, with freshness and vivacity, a soft savory flavor, and lively acidity.
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1915
- 酿酒师: Antonio Brait, Antonio Brisotto
- 生产的瓶子: 900.000
- 公顷: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 阅读更多
| 名称 | San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023 |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | Chardonnay, Glera |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | San Simone |
| 产地 | In the westernmost part of Friuli and in the centre of the Prosecco DOC area, in the municipalities of Pasiano and Porcia |
| 土壤成分 | Alluvial soil, rich in limestone, sandy and clayey. |
| 栽培系统 | Double Guyot. |
| 每公顷产量 | 100 q. |
| 收获 | I-III week of September |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Destemming, soft pressing, racking, decanting and fermentation in stainless steel for 8 0 days at controlled temperature (16 8 °C), resting in stainless steel while waiting for the mousse to set. |
| 陈酿 | Re-fermentation in autoclaves for about 30 days at a constant temperature of 16 8 °C, until a pressure of 6 bars is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8 0 °C for at least 3 months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled. |

