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San Simone

Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023

White charmat method sparkling wine brut

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常规价格 HKD170.00
常规价格 HKD170.00 促销价
促销 售罄

其他年份:

2020 , 2021

多件购买:一键将多瓶商品添加到购物车

$2,040.00

12瓶

$1,020.00

6瓶

$510.00

3瓶

立即下单,20天内送达
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 Chardonnay, Glera
陈酿 Re-fermentation in autoclaves for about 30 days at a constant temperature of 16-18 °C, until a pressure of 6 bars is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8-10 °C for at least 3 months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled.
年份 2023
产品名称 Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023
颜色 Straw yellow with greenish reflections.
香水 It has a complexity of intensely fruity aromas with notes of apple and white-fleshed peach, with a pleasant hint of glazed almond in the aftertaste.
味道 Fresh and lively, moderately alcoholic, endowed with freshness and vivacity, a soft savouriness and lively acidity.
搭配 Excellent as an aperitif, highly recommended with risotto and seafood.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份: 2020 , 2021
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描述

Charmat method brut sparkling wine, 11.5% ABV, produced by San Simone in Friuli-Venezia Giulia. Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023, made with Chardonnay and Glera grapes. 0.75 L bottle. A tribute to the Friulian sparkling wine tradition, with a touch of originality provided by the "Red Edition". Secondary fermentation in an autoclave for approximately 30 days at a constant temperature between 16 and 8°C. Fine, delicate, creamy perlage. It has a complex, intensely fruity aroma with notes of apple and white peach, with a pleasant hint of glazed almond on the aftertaste. Straw yellow with greenish reflections. Fresh and lively, moderately alcoholic, with freshness and vivacity, a soft savory flavor, and lively acidity.

详情

Perlage

气泡

Fine, delicate, creamy.

Profumo

香水

It has a complexity of intensely fruity aromas with notes of apple and white-fleshed peach, with a pleasant hint of glazed almond in the aftertaste.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Fresh and lively, moderately alcoholic, endowed with freshness and vivacity, a soft savouriness and lively acidity.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent as an aperitif, highly recommended with risotto and seafood.

Starters
Fish
Cheese
White fish

生产者
San Simone
来自这个酒庄
  • 创办年份: 1915
  • 酿酒师: Antonio Brait, Antonio Brisotto
  • 生产的瓶子: 900.000
  • 公顷: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal.
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名称 San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 Chardonnay, Glera
国家 Italy
产地 Friuli-Venezia Giulia
供应商 San Simone
产地 In the westernmost part of Friuli and in the centre of the Prosecco DOC area, in the municipalities of Pasiano and Porcia
土壤成分 Alluvial soil, rich in limestone, sandy and clayey.
栽培系统 Double Guyot.
每公顷产量 100 q.
收获 I-III week of September
发酵温度 16 8 °C
酿酒工艺 Destemming, soft pressing, racking, decanting and fermentation in stainless steel for 8 0 days at controlled temperature (16 8 °C), resting in stainless steel while waiting for the mousse to set.
陈酿 Re-fermentation in autoclaves for about 30 days at a constant temperature of 16 8 °C, until a pressure of 6 bars is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8 0 °C for at least 3 months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled.