Prunotto
Prunotto Barolo Bussia 2020
常规价格
HKD686.00
其他年份：
2021
立即可用
立即下单，20天内送达
最后剩下 3 瓶
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing. |
| 其他年份： | 2021 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Prunotto
来自这个酒庄
- 创办年份: 1904
- 酿酒师: Gianluca Torrengo
- 生产的瓶子: 1.116.400
- 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
| Name | Prunotto Barolo Bussia 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo). |
| Climate | Altitude: 350 m. a.s.l. Exposure: South. |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Wine making | The grapes are selected during harvesting, destemmed, and then pressed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing. |
| Allergens | Contains sulphites |