• Prunotto Barolo 2021
  • Prunotto Barolo 2021
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Prunotto (Antinori) Wines Barolo

Prunotto (Antinori)

Prunotto Barolo 2021

Red still

  • Prunotto Barolo 2021
  • Prunotto Barolo 2021
1 2
显示更多
Prunotto (Antinori) Wines Barolo
HKD465.00
HKD465.00
促销 售罄

其他年份：

2020

Multiple purchases: add more bottles to cart with one click

$2,790.00

6瓶

$1,395.00

3瓶

立即可用
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 At least 18 months in oak casks of different capacities giving a great balance.
其他年份： 2020
查看完整详细信息

奖项

  • 2021

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

详情

Profumo

香水

Complex and ample with hints of violets and berry fruit.

Colore

颜色

Garnet red.

Gusto

味道

Full-bodied and velvety with a great balance.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat, game, and cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Barolo 2021
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba (Cuneo)
土壤成分 Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era.
发酵温度 30 °C (86° Fahrenheit)
发酵 10 days.
酿酒工艺 The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter.
陈酿 At least 18 months in oak casks of different capacities giving a great balance.