Prunotto (Antinori)
Prunotto Barolo 2020
其他年份：
2021| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
| 其他年份： | 2021 |
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
92/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1904
- 酿酒师: Gianluca Torrengo
- 生产的瓶子: 850.000
- 公顷: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 阅读更多
| Name | Prunotto Barolo 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Origin | Alba (Cuneo). |
| Soil composition | Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
| Fermentation temperature | 30 °C (86° Fahrenheit) |
| Fermentation | 10 days. |
| Wine making | The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | At least 18 months in oak casks of different capacities giving a great balance. |
| Allergens | Contains sulphites |
