描述
The Collio terroir is a natural gift of mineral flavours and longevity for the vines from these hills, which can express themselves best even after many years of ageing. The Primosic Riserva, from Klin to the Metamorfosis red to Picolit, know how to wait for the right moment to get the best out of themselves. Ribolla di Oslavia is a synthesis of a variety born in the land of Oslavia.
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1956
- 酿酒师: Marko Primosic
- 生产的瓶子: 210.000
- 公顷: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多


名称 | Primosic Collio Bianco Klin 2019 |
---|---|
类型 | White green still |
葡萄酒名称 | Collio DOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Primosic |
产地 | Oslavia (Gorizia). |
土壤成分 | Marly and sandstone, poor in organic substances. |
栽培系统 | Guyot. |
每公顷产量 | 5,500 kg/hectare. |
收获 | By hand, with crates when grapes are fully ripe. |
酿酒工艺 | The grapes are destemmed and crushed. The first must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The tumultuous fermentation phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28°C. The wine is then transferred, and the Ribolla Gialla part is added to the bulk. |
陈酿 | After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months. |
总酸度 | 5.5 gr/L |