奖项
详情

香水

味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
Meat
Cheese
Matured cheese
Pork
生产者
Pietradolce
来自这个酒庄
- 创办年份: 2007
- 酿酒师: Carlo Ferrini
- 生产的瓶子: 88.000
- 公顷: 35
Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. The estate is a unique expression of passion and visceral attachment to the land, the crucial values of our company philosophy.
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 阅读更多
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 阅读更多


Name | Pietradolce Etna Rosso Vigna Barbagalli 2017 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% 按体积 |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Pietradolce |
Origin | Riposto (CT). |
Climate | Altitude: 900 m. a.s.l. |
Soil composition | Stony, light sandy loam. |
Cultivation system | Alberello. |
Harvest | Grapes are harvested by hand. Second 10 days of October. |
Wine making | Grapes are left to macerate on the skins for 18 days, soft pressed. |
Aging | 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation. |
Allergens | Contains sulphites |