Pian delle Vigne (Antinori)
Brunello di Montalcino 2020
其他年份：
2021| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After malolactic fermentation, the wine was transferred to oak casks of between 30 and 80 hl where it began its maturation in wood. After more than 2 years, the Pian delle Vigne left the large cask to embark on its long ageing in the bottle. |
| 其他年份： | 2021 |
奖项
-
2020
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2020
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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2020
93/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
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2020
4指南侍酒师的意大利协会（AIS）。
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2020
94/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1995
- 酿酒师: Dora Pacciani
- 生产的瓶子: 156.000
- 公顷: 65
| 名称 | Pian delle Vigne Brunello di Montalcino 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Pian delle Vigne (Antinori) |
| 故事 | Tenuta Pian delle Vigne, located 6 km southwest of Montalcino, takes its name from a characteristic 19th century railway station on its grounds. The estate consists of 184 hectares, 65 of which are under vine, mainly exposed to the southwest at an altitude of about 130 metres above sea level. Pian delle Vigne has always pursued the large-barrel philosophy, which preserves the extraordinary integrity of the Sangiovese fruit and gives Brunello its characteristic vibrant elegance. The estate has been owned by the Antinori family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino DOCG. |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: approx. 130 m a.s.l. |
| 收获 | Started on 21 September and ended on 7 October. |
| 发酵温度 | 28 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | On arrival at the winery the grapes were destemmed and softly crushed before being transferred to stainless steel tanks where alcoholic fermentation took place. Maceration lasted about 15 days at a temperature of 28 °C. |
| 陈酿 | After malolactic fermentation, the wine was transferred to oak casks of between 30 and 80 hl where it began its maturation in wood. After more than 2 years, the Pian delle Vigne left the large cask to embark on its long ageing in the bottle. |