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Solaria (Patrizia Cencioni)

Patrizia Cencioni Brunello di Montalcino 2016

Red still

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常规价格 HKD498.00
常规价格 HKD498.00 促销价
促销 售罄

其他年份:

2019
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 24 months in Slavonian oak barrels of Allier oak barrels then in bottle for at least 6 months.
其他年份: 2019
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奖项

  • 2016

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Ethereal and complex, yet well blended with fruity notes with hints of wood.

Colore

颜色

Deep ruby ​​red color with garnet hues, clear.

Gusto

味道

Massive structure and tannins, soft and mellow.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Structured dishes such as roasts, red meats and game, especially if accompanied by mushrooms and truffles. Also excellent as a tome in the company of seasoned cheese, parmesan and pecorino cheese.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Solaria (Patrizia Cencioni)
来自这个酒庄
  • 创办年份: 1990
  • 生产的瓶子: 40.000
  • 公顷: 9
Wine originates from the vine and grows in the cellar, two crucial phases of wine production that require dedication and professionality. But it is the heat of the sun, well before the skill of the vine-grower, that gives the grapes their character, ripens them and enhances their characteristics.
These are the elements on which the Solaria farm of Montalcino has focussed.
Solaria’a vineyards are located on a natural plateau on the sloping south-east side of a Montalcino hill where, from dawn to dusk, the vines are ideally exposed to the heat of the sun.
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名称 Patrizia Cencioni Brunello di Montalcino 2016
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Solaria (Patrizia Cencioni)
产地 Southeast side of the hill of Montalcino
土壤成分 Tuffaceous clay-rich in skeleton.
栽培系统 Spurred cordon bilateral balanced.
酿酒工艺 Long maceration with frequent pumping over scalar quiescent on the final stage, the maximum temperature rise freely made up to 33 degrees centigrade. Malolactic fermentation ended immediately after racking.
陈酿 24 months in Slavonian oak barrels of Allier oak barrels then in bottle for at least 6 months.