• Pandolfa Sangiovese Superiore Federico 2024
  • Pandolfa Sangiovese Superiore Federico 2024
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Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Superiore Federico 2024

Red organic still

有机和可持续
  • Pandolfa Sangiovese Superiore Federico 2024
  • Pandolfa Sangiovese Superiore Federico 2024
1 2
显示更多
Pandolfa Emilia-Romagna
HKD112.00
HKD112.00
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品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 95% Sangiovese
陈酿 Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle.
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详情

Profumo

香水

On a grassy bead, it modulates fruity aromas of morello cherry and red orange citrus; the latter thin in a ferrous sensation accompanied by a gentle note of violet and a pungent pepper.

Colore

颜色

Ruby red.

Gusto

味道

Fresh and savory in the mouth, to balance a well-present pseudocaloric feeling; final in shades of licorice.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

Pasta
Meat
Cheese
Pork

生产者
Pandolfa
来自这个酒庄
  • 创办年份: 1941
  • 酿酒师: Paolo Salvi
  • 生产的瓶子: 100.000
  • 公顷: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Pandolfa

名称 Pandolfa Sangiovese Superiore Federico 2024
类型 Red organic still
葡萄酒名称 Romagna DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 95% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Pandolfa
产地 Fiumana di Predappio (FC)
气候 Altitude: 80 50 m.a s.l.
土壤成分 Brown clay limestone.
每公顷产量 9000 kg/Ha
收获 Second half of September.
酿酒工艺 Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by malolactic fermentation.
陈酿 Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle.