Paltrinieri Gianfranco
Paltrinieri Lambrusco Solco 2024
常规价格
HKD126.00
立即下单，20天内送达
| 品名 | Emilia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Lambrusco Salamino |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Lambrusco Solco 2024 |
| 颜色 | Deep red-to-purple. |
| 香水 | Intense notes of ripe fruits, cherries, sour cherries and little wild little fruits like blackcurrant and blackberries, floral scents; easy and immediate nose. |
| 味道 | Pleasantly delicate, with good and balanced acidity, fresh and easy to drink. Slightly tannic and sweet. |
| 搭配 | Tagliatelle al ragu, pumpkin tortelli, tigelle & cured meat, pastries and Excellent paired with sour cherries crostata. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
详情
气泡
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
Pasta
Cheese
Desserts
Cold cuts
生产者
Paltrinieri Gianfranco
来自这个酒庄
- 创办年份: 1926
- 酿酒师: Attilio Pagli
- 生产的瓶子: 180.000
- 公顷: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri)
阅读更多
| 名称 | Paltrinieri Lambrusco Solco 2024 |
|---|---|
| 类型 | Red green charmat method sparkling wine |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Lambrusco Salamino |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Paltrinieri Gianfranco |
| 产地 | Vines at ‘Cristo’ di Sorbara |
| 土壤成分 | Loose, fresh and with good presence of organic substances. |
| 栽培系统 | GDC (Geneva Double Curtain). |
| 每公顷产量 | 180 q. |
| 收获 | Mid-September. |
| 酿酒工艺 | Maceration, alcoholic fermentation and refermentation using the Martinotti method. |