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Orestiadi

Pizzicanti Bianco Frizzante 2022

白葡萄酒 green 气泡

有机和可持续
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常规价格 HKD112.00
常规价格 HKD112.00 促销价
促销 售罄

其他年份:

2024 , 2025
立即可用 立即下单,20天内送达 仅剩下 2 件商品
品名 IGT Terre Siciliane
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 西西里岛 (Italy)
葡萄品种 Catarratto Bianco Comune, Grillo
陈酿 Secondary fermentation in autoclave for about 2 months and two additional months of ageing on the yeasts.
其他年份: 2024 , 2025
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描述

Pizzicanti in Sicilian dialect means lively, sharp, sparkling just like this white wine, born from a cuveè of native Sicilian varieties such as Catarratto and Grillo.

详情

Profumo

香水

An intriguing bouquet of tropical fruits and floral notes, it will lead you to discover its typical Mediterranean fragance.

Colore

颜色

Golden colour.

Gusto

味道

In Sicilian dialect "Pizzicanti" means lively, sharp, sparkling, just like this white wine.

服务于:

08 - 10 °C

长寿:

5 - 10年

起泡白葡萄酒

生产者
Orestiadi
来自这个酒庄
  • 创办年份: 2008
  • 酿酒师: Giuseppe Clementi
  • 生产的瓶子: 1.000.000
  • 公顷: 140
特努特-奥雷斯提阿迪(Tenute Orestiadi)是一个古老的名字,让人联想到遥远的神话传说,而正是在贝利兹山谷的土地上,埃斯库罗斯(Aeschylus)创造了这些神话传说,两千五百年前,埃斯库罗斯写下并上演了奥雷斯提和奥雷斯提阿迪的神话。这就是奥雷斯提庄园故事的起点。2008 年,奥雷斯提庄园在西西里岛吉贝利纳的贝利兹山谷中心诞生,在这里,地中海的气息和色彩与神话和艺术交织在一起。在经历了 1968 年的大地震这一历史和经济上的复杂时刻后,奥雷斯蒂阿迪庄园将艰辛的崛起转化为能量,成为地中海地区的文化和对话中心。 阅读更多

Ideal as an aperitif or with fish dishes.

小吃
鱼类
甲壳类动物
奶酪
白肉鱼

名称 Orestiadi Pizzicanti Bianco Frizzante 2022
类型 白葡萄酒 green 气泡
葡萄酒名称 Terre Siciliane IGT
年份 2022
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Catarratto Bianco Comune, Grillo
国家 Italy
产地 西西里岛
供应商 Orestiadi
气候 Altitude: 250-300 m. a.s.l.
土壤成分 Black soil. On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics, it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d'Avola, used not only on its own but also in blends for Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the winery's flagship wine
陈酿 Secondary fermentation in autoclave for about 2 months and two additional months of ageing on the yeasts.