• Negro Roero Ciabot San Giorgio Riserva 2020
  • Negro Roero Ciabot San Giorgio Riserva 2020
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Negro Angelo Wines Roero

Negro Angelo

Negro Roero Ciabot San Giorgio Riserva 2020

Red still

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  • Negro Roero Ciabot San Giorgio Riserva 2020
  • Negro Roero Ciabot San Giorgio Riserva 2020
1 2
显示更多
Negro Angelo Wines Roero
HKD269.00
HKD269.00
促销 售罄

其他年份：

2021
最后剩下 2 瓶
品名 Roero DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 32 months between oak barrels and bottle.
其他年份： 2021
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奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 3

详情

Profumo

香水

Fresh and intense with notes of peach and red fruits, sometimes balsamic in the finish.

Colore

颜色

Garnet red.

Gusto

味道

Fresh and pleasant in the opening, leaving room for the sweet fruit pulp, leading to a rather important and persistent tannic structure.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Negro Angelo
来自这个酒庄
  • 创办年份: 1670
  • 酿酒师: Angelo Negro, Gianfranco Cordero
  • 生产的瓶子: 430.000
  • 公顷: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 阅读更多
生产区域: Piedmont
Piedmont
Negro Angelo

名称 Negro Roero Ciabot San Giorgio Riserva 2020
类型 Red still
葡萄酒名称 Roero DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Negro Angelo
产地 Roero (Cuneo).
气候 Altitude: 280 m. a.s.l. Exposure: South, South-East.
土壤成分 Calcareous – marly.
栽培系统 Guyot.
收获 By hand, with crates in October.
酿酒工艺 Traditional maceration with floating cap for 20 days.
陈酿 32 months between oak barrels and bottle.