Montevetrano
Montevetrano Colli di Salerno Rosso 2019
其他年份：
2018| 品名 | Colli di Salerno IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico |
| 陈酿 | 8-12 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market |
| 其他年份： | 2018 |
描述
A strongly persistent wine, it benefits both from its coastal location and mild climate, in a vineyard protected by the Picentini Mountain peaks. With its distinguished style, this is a wine characterized by its sophistication, the complexity of the soil in which it is grown and the scent and colour of the land.
奖项
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2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2019
96/100
One of the most prestigious wine guides in Italy.
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2019
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2019
3One of the most prestigious wine guides in Italy.
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2019
4Italian Sommelier Association (AIS) guide
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2019
93/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
搭配
- 创办年份: 1991
- 酿酒师: Riccardo Cotarella
- 生产的瓶子: 60.000
- 公顷: 5
A former property of the Bourbons, it eventually grew into a wine estate. Purchased in the 40’s by the “Imparato grandparents”, it produced fruit, nuts, wine and oil for family use.
In 1985, the near two hectares of land were used to plant Aglianico Taurasi, Cabernet Sauvignon and Merlot onto Barbera, Per’è palummo (Piedirosso) and Troia grape.
In 1991, the very first bottles of Montevetrano were produced, just for friends, from 70% Cabernet Sauvignon and 30% Aglianico.
It has been like an endless celebration ever since, and a surprising one with Montevetrano having far exceeded its expectations.
Old friends Silvia Imparato and Riccardo Cotarella still remain enthusiastic at the helm of the company, producing a wine of superb quality and age.
Montevetrano is no longer the challenge it used to be. It’s now a small but steady company, selling its wine in limited quantities throughout the world.
Due to its small size and a demand which exceeds production, our company strategy is not to attend fairs with any regularity, unless as spectators, as is usually the case.
Producing such a small number of bottles (around 30,000 per year), which are sold worldwide, we hold our customer relationships very dear, feeling we are steering the product in the right direction.
Bottle control is also essential for our books, and is something to which we have paid great attention since the very first days of production.
Montevetrano follows a path dictated by values of pure simplicity through work and knowledge, and of a more consolidated experience from the land, the different markets and the cultures of a changing world.
We are now widely recognised for our modern, worldly production of a deep and elegant wine, which speaks from the earth itself.
All thanks to the commitment of every one of us. Few in number yet carefully attentive, we each are specialised in individual fields yet work together as a unit, to create a balance which gives Montevetrano its strength. 阅读更多
| 名称 | Montevetrano Colli di Salerno Rosso 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Colli di Salerno IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Montevetrano |
| 产地 | The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato’s Montevetrano estate in San Cipriano Picentino. |
| 土壤成分 | The soil is skeleton-rich, of a medium texture composition. Skeleton-rich, medium texture composition. South-West exposure. Hilly landscape. |
| 栽培系统 | Cordone speronato unilaterale e guyot |
| 每公顷产量 | 7000 kg |
| 发酵 | 20 days. |
| 酿酒工艺 | Fermentation: stainless steel. Initial bleeding of 15%. Numerous pressings. Fermentation of 20 days. Malolactic fermentation performed |
| 陈酿 | 8 2 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market |
| 总酸度 | 5.3 gr/L |
| 克/升/升 (LPH) | 3.7 |
| 干提取物 | 37.0 gr/L |
| 年产量 | 20000 瓶子 |