Monteraponi
Monteraponi Chianti Classico Il Campitello Riserva 2021
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 其他年份： | 2020 , 2019 |
奖项
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
3Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 公顷: 12
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground, 阅读更多
| 名称 | Monteraponi Chianti Classico Il Campitello Riserva 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Monteraponi |
| 产地 | Località Monteraponi - Radda in Chianti (SI) |
| 气候 | Altitude: 420 m. a.s.l. |
| 酿酒工艺 | Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |