Monteraponi
Chianti Classico Il Campitello Riserva 2019
| 品名 | DOCG Chianti Classico Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 其他年份： | 2020 , 2021 |
奖项
-
2019
93/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2019
4指南侍酒师的意大利协会（AIS）。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 公顷: 12
| 名称 | Monteraponi Chianti Classico Il Campitello Riserva 2019 |
|---|---|
| 类型 | 红葡萄酒 有机 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Monteraponi |
| 产地 | Località Monteraponi - Radda in Chianti (SI) |
| 气候 | Altitude: 420 m. a.s.l. |
| 酿酒工艺 | Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 年产量 | 6600 瓶子 |