奖项

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

- 创办年份: 1893
- 酿酒师: Bertelegni Marco, Pierangelo Boatti
- 生产的瓶子: 280.000
- 公顷: 48
In 1959, Carlo Boatti, representing the third generation of winegrowers, now assisted by his children Pierangelo and Laura, gave the company further development and modernised it by acquiring new land in the municipalities of Casteggio, Redavalle and Pietra de' Giorgi. He redesigned the varietal structure with the introduction of new grape varieties, implemented new cellar structures, and built a modern wine-making, bottling and storage plant. The company is constantly evolving according to current market requirements.
Monsupello is located in the first hilly central area of Oltrepo Pavese at 160 metres above sea level -45° parallel. The vines cultivated are: Barbera, Croatina, Uva Rara, Cabernet Sauvignon, Pinot Nero, Pinot Grigio, Riesling Italico, Riesling Renano, Chardonnay, Sauvignon and Moscato. The soils: calcareous tufaceous with Pliocene marl, the exceptional microclimate and excellent exposure create optimal conditions for the production of top quality grapes. Traditional winemaking for reds and pneumatic winemaking for whites: temperature-controlled fermentation in modern stainless steel tanks, autoclaves and barriques.
Monsupello has been awarded 112 gold medals in wine competitions. Monsupello Brut Metodo Classico was awarded at the V Banco di Assaggio in Torgiano 1985 and won the Douja d'Or Oscar in Asti in 1993.
Its wines are present in highly qualified restaurants both in Italy and abroad and in highly professional wine shops. 阅读更多


Name | Monsupello Riesling 2022 |
---|---|
Type | White still |
Denomination | Provincia di Pavia IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% 按体积 |
Grape varieties | 100% Riesling |
Country | Italy |
Region | Lombardy |
Vendor | Monsupello |
Production technique | It is processed entirely in steel, where fermentation and ageing occur. As a result, it is a young wine with good drinkability. |
Allergens | Contains sulphites |