跳至产品信息
1 / 2

Marchesi di Barolo

Marchesi di Barolo Barolo Coste di Rose 2018

Red still

获奖最多
跳至产品信息
1 / 2
常规价格 HKD618.00
常规价格 HKD618.00 促销价
促销 售罄

其他年份:

2019
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years.
其他年份: 2019
查看完整详细信息

描述

A rich and intense red wine on the nose, with hints of ripe berries, black cherry, plum and dark cherry. This is followed by tertiary components of liquorice, resin, graphite and black pepper. It is warm, round and slightly tasty on the palate, guided by an elegant and powerful tannic texture, which contributes to a persistent and brilliant character.

奖项

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 5

详情

Profumo

香水

Clear scents of roses, liquorice, spices and herbs, especially wild mint.

Colore

颜色

Ruby red tending to garnet.

Gusto

味道

Full-bodied, elegant taste. The delicate colour and structure also confirm a Barolo of immediate pleasantness, balance and harmony.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is the ideal companion for typical Langhe appetizers: raw meat, vegetable flans, and eggs with truffles. Excellent with typical "Tajarin" pasta, roasts, sheep and goat's milk, and medium-aged hard cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Vegetarian

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 阅读更多

名称 Marchesi di Barolo Barolo Coste di Rose 2018
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
土壤成分 Medium limestone content and is particularly rich in quartz sand and very fine silt.
栽培系统 Espalier and Guyot.
酿酒工艺 The freshly harvested grapes arrive at the winery intact. They are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration lasts 10 days, during which periodic pumping-over takes place so that the must can gather all elements present in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified cement vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
陈酿 Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years.