描述
Still red Brunello di Montalcino DOCG, 13.5% ABV, produced by Cantine Leonardo da Vinci in Tuscany, 2018 vintage. A tribute to the genius of Leonardo, a wine that expresses the excellence of Sangiovese di Montalcino. The grapes are harvested by hand. Vinification is done on the skins, with maceration on the skins for 20-25 days at controlled temperatures of up to 24°C. Aged for at least 30 months in 50-hl Slavonian oak barrels. Aged in bottle for at least 6 months. The color is clear, purple-red tending towards garnet. On the nose, intense fruity aromas of blackberry, blackcurrant, and cherry emerge. Full-bodied and rich, with soft fruity sensations that confirm the aromas, well-balanced by a pleasant freshness.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多
| 名称 | Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | Vineyards in the Montalcino area |
| 气候 | Altitude: 120-650 m. a.s.l. |
| 土壤成分 | The hill of Montalcino has numerous pedological environments since it was formed in different geological eras, predominantly mixed clay rich in shell. |
| 栽培系统 | Mainly spurred cordon, but also guyot |
| 收获 | Between 5 September and 5 October |
| 酿酒工艺 | The grapes are harvested by hand. Vinification is in red with maceration of the skins for 20-25 days at controlled temperatures up to 24 °C. |
| 陈酿 | The wine matures for at least 30 months in 50 Hl Slavonian oak barrels. It rests in the bottle for at least 6 months. |

