描述
这款布鲁内罗·迪·蒙塔尔奇诺DOCG静止红葡萄酒,酒精度13.5%,由托斯卡纳的莱昂纳多·达·芬奇酒庄 Cantine Leonardo da Vinci 于2018年份酿造。它致敬了达·芬奇的天才,展现了桑娇维塞·迪·蒙塔尔奇诺 Sangiovese di Montalcino 葡萄的卓越品质。葡萄采用手工采摘,带皮发酵,在24°C以下的控温条件下浸皮20-25天。在5000升的斯拉沃尼亚橡木桶中陈酿至少30个月,瓶中陈酿至少6个月。酒体呈清澈的紫红色,略带石榴石色调。香气浓郁,散发着黑莓、黑醋栗和樱桃的芬芳。酒体饱满醇厚,口感柔和,果香与香气相得益彰,并带有令人愉悦的清新感,整体平衡和谐。
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C
长寿:
15 - 25年
醒酒时间:
1小时
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
如今,Cantine Leonardo da Vinci(达芬奇酒庄)已成为一家前卫、创新和现代化的合作社,160 名社员在酒庄工作并生产葡萄。 阅读更多
| 名称 | Leonardo da Vinci Capolavori Brunello di Montalcino San Giovanni Battista 2018 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | Vineyards in the Montalcino area |
| 气候 | Altitude: 120-650 m. a.s.l. |
| 土壤成分 | The hill of Montalcino has numerous pedological environments since it was formed in different geological eras, predominantly mixed clay rich in shell. |
| 栽培系统 | Mainly spurred cordon, but also guyot |
| 收获 | Between 5 September and 5 October |
| 酿酒工艺 | The grapes are harvested by hand. Vinification is in red with maceration of the skins for 20-25 days at controlled temperatures up to 24 °C. |
| 陈酿 | The wine matures for at least 30 months in 50 Hl Slavonian oak barrels. It rests in the bottle for at least 6 months. |

