• La Spinetta Barbaresco Starderi Vursù 2016
  • La Spinetta Barbaresco Starderi Vursù 2016
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La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Starderi Vursù 2016

Red still

获奖最多
  • La Spinetta Barbaresco Starderi Vursù 2016
  • La Spinetta Barbaresco Starderi Vursù 2016
1 2
显示更多
La Spinetta Wines Barbaresco
HKD1,064.00
HKD1,064.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2007 , 2020 , 2019 , 2022
$6,384.00

6瓶

$3,192.00

3瓶

立即可用
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
其他年份： 2007 , 2020 , 2019 , 2022
查看完整详细信息

奖项

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Perfume

香水

Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.

Color

颜色

Deep red.

Taste

味道

In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. It is a harmonious wine balanced between sweetness and tannins.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
La Spinetta
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Giorgio Rivetti, Andrea Rivetti
  • 生产的瓶子: 500.000
  • 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Piedmont
Piedmont
La Spinetta

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Pork

Name La Spinetta Barbaresco Starderi Vursù 2016
Type Red still
Denomination Barbaresco DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine
Climate Altitude: 270 m. a.s.l. Exposure: South.
Soil composition Limestone
Cultivation system Guyot
Harvest Early-mid October.
Fermentation temperature Constant temperature.
Wine making Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Allergens Contains sulphites