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Kettmeir

Kettmeir Sauvignon 2022

White still

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常规价格 HKD169.00
常规价格 HKD169.00 促销价
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$507.00

3瓶

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
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奖项

  • 2022

    95

    /100

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Intense bouquet with distinct notes of nettle, elderflower and apricot.

Colore

颜色

Pale straw yellow.

Gusto

味道

Fresh and persistent with good structure.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Perfect with onion soup, baked fish, snails and asparagus.

Fish
Shellfish
Cheese
White fish

生产者
Kettmeir
来自这个酒庄
  • 创办年份: 1919
  • 酿酒师: Josef Romen
  • 生产的瓶子: 290.000
  • 公顷: 55
A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore.

Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.

One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.

The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being.
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名称 Kettmeir Sauvignon 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Kettmeir
产地 Hilly area of Kaltern and Salurn (Bolzano/Bozen).
气候 Altitude: 350-500 m. a.s.l.
土壤成分 Calcareous clay with good skeleton and organic matter content.
栽培系统 Trellised "pergola" system and espalier.
收获 From mid to late September.
发酵温度 15 - 16 °C
酿酒工艺 In white, with brief maceration of the skins at a temperature of 5-6°C to optimize the extraction of aromatic compounds. Fermentation in stainless steel at a controlled temperature of 15 6°C.