Kettmeir
Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020
其他年份：
2022| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 陈酿 | After the formation of the cuvée, liqueur de tirage is added to the base wine in spring, followed by a second fermentation in the bottle at a cellar temperature of 11-12°C, with the product then remaining on the lees for at least 22 months before being disgorged and marketed. |
| 其他年份： | 2022 |
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
92/100
One of the most prestigious wine guides in Italy.
-
2020
2One of the most prestigious wine guides in Italy.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1919
- 酿酒师: Josef Romen
- 生产的瓶子: 290.000
- 公顷: 55
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. 阅读更多
| 名称 | Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020 |
|---|---|
| 类型 | Rosé classic method sparkling wine brut |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Kettmeir |
| 产地 | Hilly area of Überetsch-Südtiroler Unterland (Bolzano/Bozen). |
| 气候 | Altitude: 450-750 m. a.s.l. |
| 土壤成分 | Soils tend to be loose, of calcareous origin, with good clay content and a normal amount of organic matter. |
| 栽培系统 | Trellised "pergola" and espalier. |
| 收获 | Mid-late September. |
| 酿酒工艺 | Rosé vinification of the Pinot Nero grapes, which represent the dominant part of the cuvée, with brief maceration of the skins and subsequent soft pressing, the latter also reserved for the Chardonnay grapes from areas with a very high sparkling wine vocation. Fermentation is conducted separately for the two varieties at a controlled temperature of 15 6°C. |
| 陈酿 | After the formation of the cuvée, liqueur de tirage is added to the base wine in spring, followed by a second fermentation in the bottle at a cellar temperature of 11 2°C, with the product then remaining on the lees for at least 22 months before being disgorged and marketed. |