描述
Organic still red Terre Siciliane IGT, 14% ABV, produced by Gulfi. 100% Nero d'Avola. 0.75 L bottle, 2019 vintage. A Nero d'Avola born from the passion of Vito Catania, who launched this project in 1996 to promote the great Nero d'Avola crus in the Val di Noto. The grapes, harvested after mid-September, are transformed into red wine with a long maceration of the must with the skins. After malolactic fermentation, the wine is racked into small 500- and 225-liter barrels where it ages for approximately 24 months. Bottling is followed by a period of bottle aging for approximately two years. It offers balsamic sensations of eucalyptus, mint, and aromatic herbs, hints of red flowers, face powder, lavender, crisp blackberries and cassis, undergrowth, licorice root, and subtle mineral notes. Ruby red. Of great structure, warm on the palate, it has a good fresh and savoury backbone with dense and slightly rough tannins, good persistence with fruity returns.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1996
- 酿酒师: Salvo Foti
- 生产的瓶子: 220.000
- 公顷: 40
| 名称 | Gulfi Nerobufaleffj 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nero d'Avola |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Gulfi |
| 土壤成分 | The soil ranges from clayey black to calcareous white to sandy red. |
| 栽培系统 | Sapling. |
| 酿酒工艺 | Harvested after mid-September, the grapes are red-fermented with long maceration of the must with the skins. After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about 24 months. |
| 陈酿 | Bottling is followed by a bottle-ageing period of about two years. |

