Tenuta Guado al Tasso (Antinori)
Bolgheri Superiore Matarocchio 2017
| 品名 | DOC Bolgheri Rosso Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Cabernet Franc |
| 陈酿 | The wine went into new 60 gallon French oak barrels, where it went through a complete malolactic fermentation and aged for a period of 18 months. At the end of the ageing period, but only after careful tasting process, the finest barrels were chosen and assembled for the production of the wine. It then stayed for a further 12 months in bottle before commercial release. |
| 其他年份： | 2011 , 2022 |
奖项
-
2017
94/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
1小时
- 创办年份: 1934
- 酿酒师: Marco Ferrarese
- 生产的瓶子: 1.644.685
- 公顷: 320
| 名称 | Guado al Tasso Bolgheri Superiore Matarocchio 2017 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Tenuta Guado al Tasso (Antinori) |
| 故事 | The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about 100 kilometers Southwest of Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an Internationally recognized reference point for the Italian and International winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino. The nearby sea provides a mild climate with constant breezes that mitigate Summer heat and alleviate harsh Winter weather, maintaining a clear sky and a high level of sun exposure. |
| 产地 | Bolgheri (LI) |
| 收获 | Final 10 days of September. |
| 酿酒工艺 | The crop was picked by hand and, after a careful berry by berry selection process, the grapes were given a soft pressing and a cold pre-fermentation maceration of the skins on the must; the fermentation itself then followed. |
| 陈酿 | The wine went into new 60 gallon French oak barrels, where it went through a complete malolactic fermentation and aged for a period of 18 months. At the end of the ageing period, but only after careful tasting process, the finest barrels were chosen and assembled for the production of the wine. It then stayed for a further 12 months in bottle before commercial release. |