奖项
详情
香水
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
Harvesting in the estate vineyards is done manually, in small crates to avoid crushing the grapes. The grapes are then quickly selected, destemmed and brought to the cellar. A temperature-controlled fermentation is carried out here to preserve the characteristic aromas. Following fermentation, maceration takes place with delestage and daily pumping over for a period of fourteen to twenty days.
After 'racking', a soft pressing of the residue is carried out and the malolactic fermentation is controlled. By Christmas the wine thus produced is transferred to wooden barrels and kept there at a constant temperature.
Every three months it is decanted and aged for a minimum period of twelve months. Refinement in glass at a controlled temperature completes the production cycle. 阅读更多
| 名称 | Godiolo Nobile di Montepulciano 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Vino Nobile di Montepulciano DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 98% Sangiovese, Canaiolo Nero, Colorino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Godiolo |
| 故事 | The label represents the first light of dawn over Montepulciano, and this is intended to represent Rosso Godiolo, a fresh, fragrant wine full of energy. |
| 陈酿 | 2 months of ageing in second-passage tonneau-type barrels. Subsequent ageing continues for 6 months in bottle. |

