奖项
详情

香水

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
Harvesting in the estate vineyards is done manually, in small crates to avoid crushing the grapes. The grapes are then quickly selected, destemmed and brought to the cellar. A temperature-controlled fermentation is carried out here to preserve the characteristic aromas. Following fermentation, maceration takes place with delestage and daily pumping over for a period of fourteen to twenty days.
After 'racking', a soft pressing of the residue is carried out and the malolactic fermentation is controlled. By Christmas the wine thus produced is transferred to wooden barrels and kept there at a constant temperature.
Every three months it is decanted and aged for a minimum period of twelve months. Refinement in glass at a controlled temperature completes the production cycle. 阅读更多


名称 | Godiolo Nobile di Montepulciano 2019 |
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类型 | Red organic still |
葡萄酒名称 | Vino Nobile di Montepulciano DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 98% Sangiovese, Canaiolo Nero, Colorino |
国家 | Italy |
产地 | Tuscany |
供应商 | Godiolo |
故事 | The label represents the first light of dawn over Montepulciano, and this is intended to represent Rosso Godiolo, a fresh, fragrant wine full of energy. |
陈酿 | 2 months of ageing in second-passage tonneau-type barrels. Subsequent ageing continues for 6 months in bottle. |