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Girolamo Russo

Girolamo Russo Etna Rosso San Lorenzo Piano delle Colombe 2021

Red green still

有机和可持续
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常规价格 HKD1,726.00
常规价格 HKD1,726.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Etna DOC
Size 0,75 l
Alcohol content 14.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 18 months in oak tonneau and one pre-used barrique. Minimum 12 months in bottle.
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奖项

  • 2021

    95

    /100

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详情

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Girolamo Russo
来自这个酒庄
  • 创办年份: 2005
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 70.000
  • 公顷: 18
The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. The family are native of Passopisciaro, one of the key villages at the heart of the rebirth of Etna’s most important grape variety, Nerello Mascalese.
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships.
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Name Girolamo Russo Etna Rosso San Lorenzo Piano delle Colombe 2021
Type Red green still
Denomination Etna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Girolamo Russo
Origin Contrada San Lorenzo (Randazzo)
Climate Altitude: 750 m. a.s.l. Exposure: Northern slopes of Mt. Etna.
Soil composition Volcanic soil; sandy, rich in minerals.
Cultivation system “Modified” alberello on espaliers.
Plants per hectare 5500
Harvest Last week of October. Manual.
Fermentation temperature 28-30 °C
Fermentation Around 10 days, with local indigenous yeasts.
Wine making Fermentation vessels: small open vats. 18 days maceration of the skins. Malolactic fermentation: spontaneus, in the spring.
Aging 18 months in oak tonneau and one pre-used barrique. Minimum 12 months in bottle.
Allergens Contains sulphites