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Girlan

Girlan Pinot Bianco 2024

White still

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常规价格 HKD136.00
常规价格 HKD136.00 促销价
促销 售罄

其他年份:

2023 , 2022
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 On the lees in stainless steel tanks.
其他年份: 2023 , 2022
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描述

Pinot Bianco is grown on the hillside vineyards of Cornaiano at an altitude ranging from 450 to 500 m. a.s.l. in well-aired vineyards.

详情

Profumo

香水

Delicate aroma, slight apple blossom bouquet.

Gusto

味道

Lively palate.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal aperitif wine or an excellent accompaniment for white meat and fish.

Fish
Cheese
Poultry
White fish

生产者
Girlan
来自这个酒庄
  • 创办年份: 1923
  • 酿酒师: Gerhard Kofler
  • 生产的瓶子: 1.350.000
  • 公顷: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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名称 Girlan Pinot Bianco 2024
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Girlan
气候 Altitude: 450-500 m. a.s.l.
土壤成分 The area in which they are grown is rich in minerals, the result of ice age sedimentation.
每公顷产量 7,000 kg/hectare.
收获 By hand, with small containers.
酿酒工艺 Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature.
陈酿 On the lees in stainless steel tanks.
总酸度 5.91 gr/L
残糖 1.7 gr/L